Introducing a delectable and wholesome dish – beef salad wrap.
This recipe brings succulent beef, crunchy vegetables, and a delectable sauce, all wrapped in a soft tortilla.
The dish is convenient and highly fulfilling, making it an ideal meal for lunch, dinner, or even a quick snack.
The vibrant presentation and robust flavors make these wraps a feast for the eyes and the taste buds. Plus, they offer a complete and balanced meal packed with nutrition.
Recipe Benefits
- The lettuce, red cabbage, and carrots in the wrap are loaded with essential electrolytes, vitamins, and minerals that help maintain hydration and overall health.
- Moreover, lean beef, a rich source of high-quality protein, iron, and other vital nutrients, supports muscle health, energy levels, and immune function.
- Therefore, consuming this wholesome and balanced meal nourishes your body and promotes overall well-being.
Ingredients
- Lettuce 50 gram
- Tomato cherry 2 pcs
- Beef 50 gram
- Red cabbage 10 gram
- Carrot 10 gram
- Soy sauce 1 tbsp
- Tortilla wrap 1 pcs
- Onion 38 g
- Garlic 1 clove
- Salt and pepper to taste
Instructions
- In a skillet, cook beef, onion, and garlic for 5 minutes until browned. Add soy sauce, salt and pepper and cook for another minute. Cover the skillet and let it cook for 5 minutes, stirring occasionally.
- Finally, spoon the beef mixture onto tortillas and sprinkle with lettuce, tomato, cabbage, carrot, and the sauce to serve. Roll up the tortillas and enjoy a delicious meal!
Nutritional Information
Per serving:
- Calories: 201.1 kcal
- Protein: 19.8 g
- Fat: 4 g
- Carbohydrates: 21.5 g
- Fiber: 4.2 g
Based on Nutrisurvey
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